Product feature

*Water activity (AW)0.3-0.8, adjust AW according to customer needs.

*The oil content is 5-55%. Depending on the taste requirements of customers, the type and content of oil can be greatly adjusted.

*The moisture content is less than 12%

*The gelatinous state, the mouthfeel is exquisite, the mouth melts. With pseudoplastic, easy to use all kinds of farci machine, sandwich machine.

*High temperature resistant, baking at 200℃ for 15 minutes, no foaming, invariability, no change in taste, water activity is less than 0.1 before and after baking.

Application range

*Suitable for farci, filling and coating of all kinds of baked goods,such as bread ,cake ,cookie ,biscuit, machi