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Technology R&D

At present, the company has mastered the advanced technologies of natural product extraction, enzymatic hydrolysis and fermentation, ginger deep processing, microcapsule embedding, etc., and has developed a series of featured products such as costar sauce, ginger deep processing, natural syrup, natural extract, etc., which have been highly recognized by many customers.

Professional technical personnel

Natural mineral extraction

Advanced experimental equipment

Natural organic ∙ natural taste

The company adheres to the business philosophy of "contributing to human health", focuses on organic and healthy food, continues to optimize the traditional gourmet technology combined with modern food production technology, and strictly implements national food quality and safety regulations, and organic agriculture and organic food production and processing standards. Production and processing, and make unremitting efforts to create good products that are beneficial to human physical

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