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No sulfur smoked, pure color, keep the natural fresh turmeric color.
Spicy taste, rich ginger aroma, unique flavor.
The liquor color is mellow, tawny and fragrant.
Soak in boiling water (about 3 minutes), It can be taken with brown sugar, brown sugar, red dates or honey. etc.
Used for cooking vegetables, soups, etc., to add umami.
