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ü It belongs to the food category and can be eaten directly, safe and hygienic, easy to use, and delicate and moist.
ü Water activity aw between 0.85-0.89, suitable for short and medium shelf life products and surface decorative extruded products.
ü The product has good gloss, compact and smooth texture, no oil precipitation during storage, good low temperature adaptability, baking resistance, and can retain the most authentic flavor.
ü Plasticity and ductility are very good, and can be customized according to customers' needs, such as chocolate, cheese, milk, coffee, vanilla and other innovative flavors.
ü For sandwich baking products such as French bread, and surface garnished bread products.
ü For the production of mounted cake, clear patterns, and does not collapse after baking.
ü Use to make sandwiches, vegetable salads, etc.
ü It can be combined with butter, butter, mousse, chocolate, fruit, etc. to make a variety of desserts.
