Features

* Water activity (AW)0.3-0.8, adjust AW according to customer needs.

* The oil content is 5-55%. Depending on the taste requirements of customers, the type and content of oil can be greatly adjusted.

* The moisture content is less than 12%.

* The galetinous state,delicate taste,melting in your mouth.With pseudoplasticity, easy to use all kinds of encrusting and filling machine.

* High temperature resistant, baking at 200℃ for 15 minutes, no foaming, invariability, no change in taste, water activity difference before and after baking less than 0.1.

Application

Suitable for encrusting, filling and coating of bread, cake, cookie, biscuit, machi and other baked food.