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For sandwich baking products such as French bread, and surface garnished bread products.
For the production of mounted cake, clear patterns, and does not collapse after baking.
Use to make sandwiches, vegetable salads, etc.
It can be combined with butter, butter, mousse, chocolate, fruit, etc. to make a variety of desserts.
It belongs to the food category and can be eaten directly, safe and hygienic, easy to use, and delicate and moist.
Water activity aw between 0.85-0.89, suitable for short and medium shelf life products and surface decorative extruded products.
The product has good gloss, compact and smooth texture, no oil precipitation during storage, good low temperature adaptability, baking resistance, and can retain the most authentic flavor.
Plasticity and ductility are very good, and can be customized according to customers' needs, such as chocolate, cheese, milk, coffee, vanilla and other innovative flavors.
